My Account Log in

1 option

Caper : the genus Capparis / Ephraim Philip Lansky, Helena Maaria Paavilainen, Shifra Lansky.

Ebook Central Academic Complete Available online

View online
Format:
Book
Author/Creator:
Lansky, Ephraim P., author.
Contributor:
Paavilainen, Helena M.
Lansky, Shifra, 1991-
Series:
Traditional Herbal Medicines for Modern Times
Traditional herbal medicines for modern times
Language:
English
Subjects (All):
Capparis--Therapeutic use.
Capparis.
Physical Description:
1 online resource (334 p.)
Edition:
1st ed.
Place of Publication:
Boca Raton, Fla. : CRC Press, 2014.
Language Note:
English
Summary:
Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology.This book tracks the use of the genus Capp
Contents:
Front Cover; Dedication; Contents; List of Tables; List of Illustrations; Acknowledgments; About the Authors; Chapter 1: Mythopoesis/Meditation; Chapter 2: Botany and Introduction; Chapter 3: Alkaloids; Chapter 4: Fatty Acids; Chapter 5: Flavonoids; Chapter 6: Glucosinolates and Isothiocyanates; Chapter 7: Minerals; Chapter 8: Proteins and Amino Acids; Chapter 9: Sterols; Chapter 10: Triterpenoids and Other Volatile Compounds Excepting Isothiocyanates; Chapter 11: Vitamins; Chapter 12: Other Compounds; Chapter 13: Oxidative Tension; Chapter 14: Inflammation; Chapter 15: Rheumatism
Chapter 16: Lipid DyscrasiasChapter 17: Diabetes Mellitus; Chapter 18: Sunburn; Chapter 19: Pain and Fever; Chapter 20: Xerostomia; Chapter 21: Cancer; Chapter 22: Infections and Infestations; Chapter 23: Lepsis; Chapter 24: Hypertension; Chapter 25: Reviews; Chapter 26: Propagation; Chapter 27: Fermentation; Chapter 28: Recipes; Chapter 29: Breaking Advances in Medical Capparology; Chapter 30: Centers of Capparology; Epilogue; Back Cover
Notes:
Description based upon print version of record.
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed November 27, 2013).
ISBN:
9781040198674
1040198678
9780429108792
0429108796
9781439861363
1439861366
OCLC:
862077166

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account