Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis / edited by Mu Naushad, Mohammad Rizwan Khan.

Format:

Book

Contributor:

Naushad, Mu, editor. of c ompilation.

Khan, Mohammad Rizwan, editor. of compilation.

Language:

English

Subjects (All):

Food--Analysis.

Food.

Food additives--Analysis--Methodology.

Food additives.

High performance liquid chromatography.

Mass spectrometry.

Physical Description:

1 online resource (464 pages)

Edition:

1st ed.

Place of Publication:

Boca Raton : CRC Press, [2014]

Language Note:

English

Summary:

The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture. Preparative LC-MS systems can be used for fast and mass-directed purification of natural product extracts and new molecular entities important to food, pharmaceutical, agrochemical, and other industries. This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. This book is the result of the remarkable contributions of 35 experts in interdisciplinary fields of science, with comprehensive, in-depth, and up-to-date research works and reviews. Composed of 16 chapters and compiled using more than 78 figures and 50 tables, this text delivers practical information to all people involved in the research and development, production, or routing analysis of foods and food products. Mu. Naushad and M.R. Khan Editors-- Provided by publisher.

Contents:

Front Cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1: History and Introduction of UPLC/MS; Chapter 2: UHPLC-MS(/MS) Analysis of Pesticides in Food; Chapter 3: Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity; Chapter 4: UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens; Chapter 5: Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species; Chapter 6: Applications of UPLC-MS/MS for the Quantification of Folate Vitamers

Chapter 7: UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked FoodChapter 8: Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms; Chapter 9: UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods; Chapter 10: Vitamin Analysis in Food by UPLC-MS; Chapter 11: UPLC-MS as an Analytical Tool for the Determination of Aflatoxins in Food; Chapter 12: Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique

Chapter 13: Determination of Acrylamide in Foodstuffs Using UPLC-MSChapter 14: Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry; Chapter 15: Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk; Chapter 16: Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS; Back Cover

Notes:

Description based upon print version of record.

Includes bibliographical references at the end of each chapters.

Description based on print version record.

ISBN:

1-04-005432-3

0-429-07395-X

1-4665-9155-2

9780429073953

OCLC:

872632560