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The Bear Facts of Cooking / [compiled] with love from Jane Duffy, Elaine Dunzer, Noni Fenley, Susie Morgan, Sue Young ; and illustrated by Edith Szalay.

LIBRA - Blank Collection TX715 .B3678 1980
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Format:
Book
Contributor:
Duffy, Jane, compiler.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
iv, 208, [4] pages : illustrations ; 14 x 22 cm
Place of Publication:
Corona del Mar, Calif. : Bear Facts of Cooking, 1980.
Contents:
Appetizers
Soups & Salads
Entrees
Vegetables & Side Dishes
Baked Goods & Desserts
Potpourri
Notes:
Order forms: [2] pages at end.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
658961129

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