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Mary Poppins in the Kitchen : a cookery book with a story / P. L. Travers ; Maurice Moore-Betty, culinary consultant ; illustrated by Mary Shepard.
LIBRA - Blank Collection TX652.5 .T72 1975
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- Format:
- Book
- Author/Creator:
- Travers, P. L. (Pamela Lyndon), 1899-1996.
- Language:
- English
- Subjects (All):
- Cooking--Juvenile literature.
- Cooking.
- Literary cookbooks.
- Fantasy.
- Genre:
- cookbooks.
- Cookbooks.
- Juvenile works.
- Literary cookbooks.
- Juvenile literature.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 121, [1] pages : illustrations ; 22 cm
- Edition:
- 1st ed.
- Place of Publication:
- New York : Harcourt Brace Jovanovich, Publishers, 1975.
- Summary:
- Left for a week without parents or cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help. Includes daily menus and recipes.
- Contents:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- Mary Poppins's Cookery Book from A to Z.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is paperback edition with "First Edition" statement wanting. Publisher location lists San Diego ahead of New York.
- ISBN:
- 0152528989
- 9780152528980
- 0156576880 (paper) :
- OCLC:
- 1502233
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