Fanny at Chez Panisse / Alice Waters, with Bob Carrau and Patricia Curtan ; illustrations by Ann Arnold.

Format:

Book

Author/Creator:

Waters, Alice.

Carrau, Bob, 1957- author.

Contributor:

Arnold, Ann, 1952- illustrator.

Curtan, Patricia, book designer, bookjacket designer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Chez Panisse--Juvenile literature.

Chez Panisse.

Singer, Fanny, 1983---Homes and haunts.

Singer, Fanny.

Cooking--Juvenile literature.

Cooking.

Restaurants.

Singer, Fanny, 1983-.

Homes.

Genre:

cookbooks.

recipes.

Cookbooks.

Juvenile works.

Recipes.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[6], 133, [5] pages : color illustrations ; 29 cm

Edition:

First Edition

Place of Publication:

New York : HarperCollins Publishers, 1992.

Summary:

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

Contents:

Fanny's Restaurant Stories

Recipes. Carrots, Cucumbers, and Bell Peppers; Corn; Herbs; Garlic; Lettuce Salad; Fruit; Potatoes; Tomatoes; Bread and Pizza; Fish; Chicken; Rice; Birthday Cake and Treats; Menus.

Notes:

Designed by Patricia Curtan.

"A Child's Restaurant Adventures with 46 Recipes"--Dust jacket.

Illustrated lining papers.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has yellow post-it "Photocopy moved to Fritz Ephemera Box 5".

ISBN:

9780060168964 :

006016896X

OCLC:

26399080

Online:

Contributor biographical information