Chili-lovers' Cook Book : Chili recipes and recipes with Chiles / compiled by Al Fischer and Mildred Fischer.

Format:

Book

Contributor:

Fischer, Al, 1923- compiler.

Fischer, Mildred, 1924- compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Chili con carne.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (stamp)

Physical Description:

[6], 131 pages : illustrations ; 22 cm

Edition:

Fifth Edition

Place of Publication:

Phoenix, Ariz. : Golden West Publishers, 1984.

Contents:

Recipes for Chili

Recipes for Chili with Beans

Recipes with Chiles

Freezing Green Chile

Canning Chile Sauces.

Notes:

Cover included in pagination.

Edition statement from cover.

Publisher's advertisements: [2] pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has embossed stamp "FCB Library of Fritz Blank".

Kislak copy is "Seventh Printing - 1987 - More than 60,000 copies sold".

Other Format:

Online version: Chili-lovers' cook book.

ISBN:

091484606X

9780914846062

OCLC:

13029468