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Can zhuo shang de Zhongguo shi / Zhang Jing zhu ; Fang Mingsheng, Fang Zuhong yi.
餐桌上的中国史 张竞著 ; 方明生, 方祖鸿译.
LIBRA GT2853.C6 Z436127 2022
Available from offsite location
- Format:
- Book
- Author/Creator:
- Zhang, Jing, author.
- 张竞, author.
- Standardized Title:
- History of Chinese cooking and foods. Chinese
- Language:
- Chinese
- English
- Subjects (All):
- Food habits--China--History.
- Food habits.
- Cooking, Chinese--History.
- Cooking, Chinese.
- Cooking--China--History.
- Cooking.
- Food--China--History.
- Food.
- China.
- Genre:
- Chinese language materials.
- History.
- Physical Description:
- 6, xxii, 258 pages : illustrations (some color) ; 21 cm
- Edition:
- Di 1 ban.
- 第1版.
- Place of Publication:
- Beijing : Zhong xin chu ban she, 2022.
- 北京 : 中信出版社, 2022.
- Notes:
- Includes bibliographical references (pages 229-242)
- Translation of: The history of Chinese cooking and foods.
- ISBN:
- 9787521732146
- 7521732146
- OCLC:
- 1350540614
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