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Report of the FAO Preparatory Commission on World Food Proposals, Washington, D.C., U.S.A., 28 October 1946-24 January 1947.

LIBRA 337.106 F75
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Format:
Book
Author/Creator:
FAO Preparatory Commission on World Food Proposals.
Language:
English
Subjects (All):
Food supply.
Agriculture--Economic aspects.
Agriculture.
Physical Description:
x, 84 pages : illustrations ; 27 cm
Place of Publication:
Washington : Food and Agriculture Organization of the United Nations, 1947.
OCLC:
1836190

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