Natural Products as Enzyme Inhibitors : An Industrial Perspective / edited by Vijay L. Maheshwari, Ravindra H. Patil.

Format:

Book

Contributor:

Maheshwari, Vijay L., editor.

Patil, Ravindra H., editor.

Series:

Biomedical and Life Sciences Series

Language:

English

Subjects (All):

Medicine--Research.

Medicine.

Biology--Research.

Biology.

Natural products.

Food science.

Agriculture.

Pharmaceutical chemistry.

Biomedical Research.

Natural Products.

Food Science.

Pharmaceutics.

Local Subjects:

Biomedical Research.

Natural Products.

Food Science.

Agriculture.

Pharmaceutics.

Physical Description:

1 online resource (287 pages)

Edition:

1st ed. 2022.

Place of Publication:

Singapore : Springer Nature Singapore : Imprint: Springer, 2022.

Summary:

This book provides an overview of the latest developments and future challenges in enzyme inhibitor research. It discusses the general enzyme inhibitory principles and mechanisms in enzyme activity regulation and application of enzyme inhibitors in different areas and sectors. The major areas of applications of enzyme inhibitors covered in this book are human health management, agriculture, food processing and research, which leads to drug discovery or enzyme activity mechanisms. The book also identifies the gaps in the existing knowledge and opens up new research ideas in this important area. Currently, most enzyme inhibitors are reported to inhibit various classes of enzymes. These enzyme inhibitors are the focus of the scientific community because they may answer an increasing array of questions in the research area of biological sciences, including biochemistry, medicine, physiology, pharmacy, agriculture, ecology etc. It also serves as a useful tool in the study of enzymestructures and reaction mechanisms and in the development of technologies in agriculture, food processing, and health management. Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL) inhibitors from indigenous medicinal plants, amylase inhibitors and their applications in agriculture and food processing industries and advances in silico techniques used in the study of enzyme inhibitors. The book will serve as a valuable resource for students and researchers in Life Sciences, agriculture, medicine, food processing, and allied industries. .

Contents:

Chapter 1. Plant peptides as protease inhibitors for therapeutic and agricultural applications

Chapter 2.Plant peptides as protease inhibitors for therapeutic and agricultural applications

Chapter 3.Bioactive α- Amylase Inhibitors: Sources, Mechanism of Action, Biochemical Characterization and Applications

Chapter 4.Recent Updates on In silico Screening of Natural Products as Potential Inhibitors of Enzymes of Biomedical and Pharmaceutical Importance

Chapter 5.H+/K+-ATPase inhibitors from plants: A potential source for drug discovery

Chapter 6.Use of protease inhibitors as a promising alternative for pest control

Chapter 7. Pancreatic lipase (PL) inhibitors from medicinal plants and their potential applications in the management of obesity

chapter 8. Bioactive peptides and polysaccharides- Setting a new trend in replacing conventional angiotensin-converting enzyme inhibitors

Chapter 9.Natural Protease Inhibitors and their Therapeutic Potentials against SARS-CoV-2.-Chapter 10. Telomerase and its inhibitor in cancer therapeutics: Current status and future prospective

Chapter 11.Metal nanomaterials as enzyme inhibitors and their applications in agriculture and pharmaceutical

Chapter 12.α-glucosidase inhibitors for diabetes/blood sugar regulation.

Notes:

Includes bibliographical references and index.

Other Format:

Print version: Maheshwari, Vijay L. Natural Products As Enzyme Inhibitors

ISBN:

981-19-0932-6

OCLC:

1314624085