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Microbes and Oral Squamous Cell Carcinoma : A Network Spanning Infection and Inflammation / edited by Samapika Routray.

SpringerLink Books Biomedical and Life Sciences 2022 Available online

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Format:
Book
Contributor:
Routray, Samapika, editor.
Language:
English
Subjects (All):
Medicine--Research.
Medicine.
Biology--Research.
Biology.
Medical microbiology.
Microbial genetics.
Industrial microbiology.
Microbiology.
Biomedical Research.
Medical Microbiology.
Microbial Genetics.
Industrial Microbiology.
Local Subjects:
Biomedical Research.
Medical Microbiology.
Microbial Genetics.
Industrial Microbiology.
Microbiology.
Physical Description:
1 online resource (180 pages)
Edition:
1st ed. 2022.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Summary:
This book helps in understanding the relationship between microorganisms and oral carcinogenesis, and the possible oncogenic mechanisms enhancing the association. The book highlights the association between oral cancer, primarily oral squamous cell carcinoma (OSCC), a major global health problem with high incidence and low survival rates with infection and inflammation. Establishing the association of the oral microbiome with cancer risk may lead to significant advances in the understanding cancer etiology, potentially opening a new research paradigm for cancer prevention. The book takes the readers through interesting topics such as the epidemiology and etiology of OSCC, the hallmarks of cancer, and the role of inflammation in OCSS. It presents the difference between the normal and diseased oral microbiome. It further describes the carcino-pathogenesis of various groups. Finally, it discusses the clinical correlation of the observations and what the future looks like for this area of research. The book is interesting for medical students, researchers and clinicians, alike. The knowledge from the book can be exploited practically and used for designing further experiments.
Contents:
Chapter 1. Epidemiology of Oral Squamous Cell Carcinoma in Indian Scenario
Chapter 2. Risk factors for Oral Squamous Cell Carcinoma in the Indian population
Chapter 3. Molecular Carcinopathogenesis in Oral Squamous Cell Carcinoma
Chapter 4. Inflammation and Infection in Cancer
Chapter 5. Role of Inflammation and Infection in Oral Squamous Cell Carcinoma
Chapter 6. Normal Microbiome of Oral cavity
Chapter 7. Oral Microbiome in Oral Squamous Cell Carcinoma
Chapter 8. Microbial Dysbiosis in Oral Squamous Cell Carcinoma
Chapter 9. Bacteria induced carcinopathogenesis in Oral Squamous Cell Carcinoma
Chapter 10. Virus induced carcinopathogenesis in Oral Squamous Cell Carcinoma
Chapter 11. Fungi: Culprits or Bystanders in Oral Squamous Cell Carcinoma
Chapter 12. Microbial ‘omics’ in Oral Squamous Cell Carcinoma
Chapter 13. Implications and Future perspectives.
Notes:
Description based upon print version of record.
Other Format:
Print version: Routray, Samapika Microbes and Oral Squamous Cell Carcinoma
ISBN:
9789811905926

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