Introduction. The Role of Fungi; Collecting and Studying Mushrooms; Mushroom or Fungus Names; Microscopic Characteristics; Seasonal Fruiting of Mushrooms; Edibility and Preparation; Mushroom Toxins
Ascomycetes. True Morels; False Morels; Cup Fungi; Earth Tongues and other Ascomycetes.
Notes:
"A Chanticleer Press edition."
"This book was planned and produced by Paul Steiner and the staff of Chanticleer Press."
Drawings are by Robyn Morgan (illustrated glossary).
Includes bibliographical references (page 360) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy cover has Dutton paperback no. D226. Number printed on spine is D482.
ISBN:
0525482261 (paper)
052516166X (cloth)
OCLC:
1330714640
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