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The Dieter's Gourmet Cookbook : delicious low-fat, low-cholesterol cooking and baking recipes using no sugar or salt! / Francine Prince.
LIBRA - Blank Collection RM222.2 .P72 1980
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- Format:
- Book
- Author/Creator:
- Prince, Francine.
- Language:
- English
- Subjects (All):
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Low-calorie diet--Recipes.
- Low-calorie diet.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 156 pages : illustrations ; 23 cm
- Edition:
- Reprint edition
- Distribution:
- New York : Distributed by Simon and Schuster,
- Place of Publication:
- New York, N.Y. : Cornerstone Library, Inc., 1980.
- Contents:
- How to use this book
- Ingredients: The forbidden and the favored
- Where to shop for the ingredients you need
- The story behind my new cuisine
- Stocks
- Vegetables, Grains and Pasta
- Soups
- Fish
- Chicken and Turkey
- Meat
- Salads
- Hors d'oeuvres, breakfast and luncheon dishes, and relishes
- Desserts
- Breads
- About wine
- Meal planning
- Money-saving hints
- Terms used in this book
- The utensils I use.
- Notes:
- Text printed in brown.
- Includes index.
- Photographic color cover with white wire spiral binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 950045976
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