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Jim Beard's barbecue cookbook / Jim Beard.
LIBRA - Blank Collection TX840.B3 B46 1966 Blank copy
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- Format:
- Book
- Author/Creator:
- Beard, James, 1903-1985.
- Series:
- Maco outdoor living series ; M148
- Language:
- English
- Subjects (All):
- Barbecuing.
- Outdoor cooking.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : illustrations ; 24 cm.
- Other Title:
- Barbecue cookbook
- Place of Publication:
- New York : Maco Magazine Corporation, 1966.
- Contents:
- From The Grill. The Basics of Barbecuing; Steaks; Hamburgers and Frankfurters; Chops; Roasts; Poultry; Fish and Shellfish; Variety Meats; Skewer Cookery
- The Full Meal. Appetizers and Snacks; Crackers and Breads; Vegetables and Salads; Sauces and Marinades; Desserts; Equipment
- Summertime Bar Guide. Eighteen Cool Drinks.
- Notes:
- Cover: Jim Beard's barbecue cookbook; more than 200 recipes for every taste--from appetizers to desserts.
- "5th Big Printing including a Bonus Summertime Bar Guide"-- Cover.
- Cover photograph by Leonard Nones ... all pictures not otherwise credited were taken by Von Miklos.
- Local Notes:
- Kislak Center Chef fritz blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 25086680
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