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Ribs : over 80 all-American and international recipes for ribs and fixings / by Susan R. Friedland.
LIBRA - Blank Collection TX749 .F76 1984 Blank copy
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- Format:
- Book
- Author/Creator:
- Friedland, Susan R.
- Language:
- English
- Subjects (All):
- Ribs (Cooking).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 125, [3] pages : illustrations ; 23 cm
- Edition:
- First Edition
- Distribution:
- New York : A division of Crown Publishers, Inc.,
- Place of Publication:
- New York : Harmony Books, 1984.
- Contents:
- Ribs and Fixings
- Buying and Cooking Ribs
- Ribs
- Potatoes, Cornmeal, Beans, and Rice
- Vegetables
- Salads
- Breads and Biscuits
- Pickles, Relishes, and Chutneys
- Desserts.
- Notes:
- "A Particular Palate Cookbook"
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0517553155
- 9780517553152
- OCLC:
- 10277755
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