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Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
LIBRA - Blank Collection TX725.N36 N5 1969 Blank copy 1 v.
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- Format:
- Book
- Author/Creator:
- Nickles, Harry G., author.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Middle Eastern.
- Middle East--Social life and customs.
- Middle East.
- Cooking.
- recipes.
- Manners and customs.
- Medical Subjects:
- Cooking.
- Middle East.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 206 pages : illustrations (some color), color maps ; 28 cm + recipe book (119 pages : illustrations ; 23 cm)
- Place of Publication:
- New York : Time-Life Books, 1969.
- Contents:
- I. Nine Nations-One Cuisine
- II. Greece: The Meeting of East and West
- III. A Treasury of Turkish Delights
- IV. In the Arab States, a Lavish Hospitality
- V. The Food that Launched Civilisation
- VI. New Dishes for a New Nation
- VII. Iran
- VIII. From the Land of the Pharaohs.
- Notes:
- "The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed here plus 61 more. It also has a wipe-clean cover and a spiral binding so that it can either stand up or lie flat when open."
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has Recipe Booklet wanting.
- OCLC:
- 51072
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