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The New Savory Wild Mushroom / Margaret McKenny and Daniel E. Stuntz ; Revised and enlarged by Joseph F. Ammirati ; with contributions by Varro E. Tyler and Angelo M. Pellegrini.

LIBRA - Blank Collection QK617 .M423 1987 Blank copy
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Format:
Book
Author/Creator:
McKenny, Margaret.
Stuntz, Daniel E., 1909-1983, author.
Ammirati, Joseph F., author.
Contributor:
McKenny, Margaret.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Mushrooms--Northwest, Pacific--Identification.
Mushrooms.
Mushrooms--Northwest, Pacific--Pictorial works.
Pacific Northwest.
Genre:
illustrated books.
Illustrated works.
Field guides.
Pictorial works.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xiii, [1], 249, [1] pages : illustrations (some color) ; 23 cm
Edition:
Third edition
Place of Publication:
Seattle : University of Washington Press, 1987.
Contents:
Boletes
Chanterelles
Gilled Mushrooms. I. With the spore print white, pale pink, pale dingy, lilac, or pale cream to cream color; II. With the spore print shell pink to rosey pink to brownish salmon; III. With the spore print yellow-brown, grayish brown, olive-brown, cinnamon brown, rusty brown, or bright rust color; IV. With the spore print dark reddish chocolate, purple-brown, brownish purple, grayish purple, purplish black, or black
Polypores
Spine Fungi
Coral Fungi
Jelly Fungi
Puffballs, Earthstars, and False Truffles
Cup Fungi, Helvellas, Morels, False Morels, and Truffles
Mushroom Poisons / Varro E. Tyler
The Hunt, the Quarry, and the Skillet / Angelo M. Pellegrini.
Notes:
This book is the third edition ..., first published by the University of Washington Press in 1962; the second edition, revised and enlarged by Daniel E. Stuntz, was published in 1971."
"This edition first published 1987. Second printing, 1991."
Includes bibliographical references (pages 240-241) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Second printing, 1991" of third edition.
ISBN:
029596491X
9780295964911
0295964804
9780295964805
OCLC:
14964464

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