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The Mushroom Basket : a gourmet introduction to the best common wild mushrooms of the southern Rocky Mountains, with applications throughout the Northern Hemisphere, and tidbits of mushroom lore from Europe, Russia, and China / Andrew L. March, Kathryn G. March.
LIBRA - Blank Collection QK617 .M394 1982 Blank copy
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- Format:
- Book
- Author/Creator:
- March, Andrew L.
- March, Kathryn G., author.
- Language:
- English
- Subjects (All):
- Edible mushrooms.
- Mushrooms--Rocky Mountains Region--Identification.
- Mushrooms.
- Cooking (Mushrooms).
- Mushrooms--Folklore.
- Edible fungi.
- Cooking (Fungi).
- Rocky Mountains Region.
- Genre:
- Folklore.
- Field guides.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 161, [7] pages : illustrations ; 22 cm
- Place of Publication:
- Bailey, Colo. : Meridian Hill Publications, 1982.
- Contents:
- 1. Introduction. Biology; Names; Studying; Gathering; Poison
- 2. Guide. Identification; Dangerous Mushrooms; Precautions: Checklist; Five Basic Groups. I. Puffballs; II. Morels; III. Tooth Mushrooms; IV. Boletes; V. Agarics
- 3. Lore. England and Anglo-America; Russia; Germany; Ancient Rome, Italy; France, Spain; China
- 4. Gastronomy. Food Value; Freezing; Drying; Recipes.
- Notes:
- Includes bibliographical references (pages 155-158) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Second Printing 1988" with color illustrations from first printing wanting.
- Other Format:
- Online version: March, Andrew L. Mushroom basket.
- ISBN:
- 0940206021
- 9780940206021
- OCLC:
- 9195396
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