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The Barbecue cookbook / [senior editor, Joan Erskine Denman ; illustrator, Caroline Wellesley].

LIBRA - Blank Collection TX840.B3 B3232 1988 Blank copy
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Format:
Book
Contributor:
Denman, Joan E., editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Barbecuing.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[4], 60 pages : illustrations ; 25 cm
Distribution:
Birmingham, Ala. : Book Division of Southern Progress Corporation,
Other Title:
Southern Living
Place of Publication:
Birmingham, Ala. : Oxmoor House, 1988.
Contents:
Introduction
Beef
Fish and Shellfish
Lamb
Pork
Poultry
Sauces
Accompaniments. Salads; Vegetables; Breads; Desserts
Menus.
Notes:
"Recipes adapted from Southern Living cookbooks"--Title page verso.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Second Printing 1989".
ISBN:
0848707494 (paper)
9780848707491
OCLC:
20998269

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