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Fit for a king : the Elvis Presley cookbook / Elizabeth McKeon, Ralph Gevirtz & Julie Bandy.

LIBRA - Blank Collection TX715.2.S68 M34 1992
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Format:
Book
Author/Creator:
McKeon, Elizabeth, 1962- author.
Gevirtz, Ralph, 1958- author.
Bandy, Julie, 1956- author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Presley, Elvis, 1935-1977.
Cooking, American--Southern style.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
240 pages : illustrations, portraits ; 23 cm
Other Title:
Elvis Presley cookbook
Place of Publication:
Nashville, Tennessee : Rutledge Hill Press, 1992.
Summary:
"Elvis Presley liked traditional southern cooking. In Fit for a King are more than 300 recipes for the foods Elvis enjoyed, including many from his longtime cook Alvena Roy. Also included are menus for meals served at Graceland, for Elvis and Priscilla's wedding reception, for the Beatles' visit, and for Christmas in Memphis. The memories Elvis's friends have of mealtimes with him at Graceland depict him as a thoughtful, considerate, and fun-loving person. Many of the seventy photographs are published here for the first time. --Page 4 of cover.
Contents:
Menus
Appetizers
Soups and salads
Side dishes
Breads
Main dishes
Desserts
Beverages.
Notes:
Plastic comb binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
1558531963
9781558531963
OCLC:
26261975

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