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Tea & infusions : a connoisseur's guide / Jane Pettigrew.

LIBRA - Blank Collection TX817.T3 P48 1999 Blank copy
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Format:
Book
Author/Creator:
Pettigrew, Jane.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Tea.
Tea trade.
Tea--History.
Herbal teas.
herbal tea.
Genre:
History.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
95 pages : color illustrations ; 30 cm
Other Title:
Tea and infusions
Place of Publication:
[London] : Carlton, 1999.
Contents:
The Story of Tea
From the Leaf to the Cup
Tea around the World. Australia; Argentina, Azores and Bangladesh; Brazil, Cameroon and China; Ecuador, India and Indonesia; Japan and Kenya; Malawi; Malaysia, Nepal, Papua New Guinea and Peru; Russia, Rwanda and South Africa; Sri Lanka, Taiwan and Tanzania; Uganda, USA, Vietnam and Zimbabwe; Other tea-producing areas; Specialty blends; Fair Trade tea; Decaffeinated tea and Instant tea
Tea Ceremonies
Tea Drinks and Recipes
Herbal and Fruit Infusions
Tea and Health.
Notes:
"This is a Carlton Book"
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
1858687152
9781858687155
1858687799
9781858687797
OCLC:
41388018

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