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The Red Ribbon Cookbook / Susan B. Langhorne & Bill Murphy.
LIBRA - Blank Collection TX715 .L36 1993
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- Format:
- Book
- Author/Creator:
- Langhorne, Susan B, author.
- Murphy, Bill, author, illustrator.
- Language:
- English
- Subjects (All):
- Cooking, American--20th century.
- Cooking, American.
- Genre:
- Community cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Langhorne, Susan B. (autograph)
- Physical Description:
- 92 pages : illustrations ; 23 cm
- Edition:
- First Edition
- Place of Publication:
- Atlanta, Georgia : SBL Cooks, 1993.
- Contents:
- Menu One. Chicken with Strawberry Sauce; Pasta Shells with Spinach; Oatmeal/Nut Cookies
- Menu Two. Continental Meatloaf; Glazed Carrots; Southern Mashed Potatoes; Pineapple Upside-Down Cake
- Menu Three. Swordfish Stuffed with Tomatoes and Onions; Green Beans Almondine; Restuffed Sweet Potatoes; Banana/Nut Bread
- Menu Four. Boneless Port Chops; Fruited Baked Red Cabbage; Scalloped New Potatoes; Corn/Cornbread
- Menu Five. Oriental Beef; Brown Rice; Poached Dried Fruit; Sesame/Cheese Cookies
- Menu Six. Seafood Ragout; Basmati Rice; Curried Fruit
- Menu Seven. Mediterranean Four Cheese Lasagna; Spinach/Avocado/Peach Salad; Pumpkin/Ginger Cupcakes
- Menu Eight. Bayou Baked Chicken; Red Bean/Rice Stuffing; Broccoli Hollandaise; Baked Apples
- Menu Nine. Herbed Lamb Chops; Succotash; Raisin/Nut Barley; Banana/Coconut Pudding
- Menu Ten. Sauteed Pecan Crusted Fish Fillet; Special Brussels Sprouts; New Potatoes with Rosemary; Garlic Bread.
- Notes:
- Illustrations and Cover Design by Bill Murphy.
- "The recipes in this book in no way imply a cure for HIV/AIDS or any related illness. They are only sound guidelines for a healthy, balanced diet."
- Includes index.
- White covers lettered and decorated in red with white plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "Fritz. May you enjoy delicious healthy cooking & eating. Fondly Susan B. 1996 The Greenbrier".
- ISBN:
- 0963875507
- 9780963875501
- OCLC:
- 1039663393
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