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CRC handbook of food additives. / Editor: Thomas E. Furia.
LIBRA TX553.A3 C2
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food additives--Handbooks, manuals, etc.
- Food additives.
- Genre:
- Handbooks and manuals.
- Physical Description:
- viii, 771 pages : illustrations ; 28 cm
- Other Title:
- Handbook of food additives.
- Place of Publication:
- Cleveland : Chemical Rubber Co., [1968]
- Notes:
- Includes bibliographies.
- OCLC:
- 350361
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