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The ration book diet / Mike Brown, Carol Harris, C. J. Jackson. Photography by Michelle Garrett.
LIBRA - Blank Collection HC256.4 .B76 2005
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- Format:
- Book
- Author/Creator:
- Brown, Mike, 1950-
- Harris, Carol, 1958- author.
- Jackson, C. J., author.
- Language:
- English
- Subjects (All):
- Reducing diets--Recipes.
- Reducing diets.
- Rationing--Great Britain--History.
- Rationing.
- Great Britain.
- Genre:
- History.
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : illustrations (some color) ; 25 cm
- Place of Publication:
- Stroud : Sutton Publishing, 2005.
- Contents:
- Introduction
- Rationing - a Great British Achievement. The Road to Rationing; Rationing in the Second World War; Using the Wartime Diet Today; Our Lifestyles Then and Now
- The Ration Book Diet. How the Recipes Work; Foods for Spring; Foods for Summer; Foods for Autumn; Foods for Winter.
- Notes:
- Nutritionist: Fiona Hunter. Recipe testing: Rebecca Ford.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank and ms. annotation "Univ. of Oxford, Oxfordshire, U.K. September 2005. ex libris Chef Fritz Blank".
- Kislak copy has dust jacket retained.
- Kislak copy is 2005 reprint.
- ISBN:
- 0750939443 (cloth) :
- OCLC:
- 174083039
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