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Flavouring with mustard / Clare Gordon-Smith ; photography by James Merrell.
LIBRA - Blank Collection TX819.M87 G67 1998 Blank copy
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- Format:
- Book
- Author/Creator:
- Gordon-Smith, Clare.
- Language:
- English
- Subjects (All):
- Cooking (Mustard).
- Mustard (Condiment).
- Penn Provenance:
- Blank, Fritz ((bookplate) (donor)
- Physical Description:
- 64 pages : color illustrations ; 20 cm
- Place of Publication:
- London : Ryland Peters & Small, 1998.
- Contents:
- The flavours of mustard
- Starters
- Fish
- Meat and poultry
- Vegetarian
- Vegetables
- Accompaniments.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1900518376 (cloth) : £7.99
- 9781900518376
- OCLC:
- 45019716
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