Trends of Applied Microbiology for Sustainable Economy.

Format:

Book

Author/Creator:

Soni, Ravindra.

Contributor:

Suyal, Deep Chandra.

Yadav, Ajar Nath.

Goel, Reeta.

Series:

Developments in Applied Microbiology and Biotechnology Ser.

Language:

English

Genre:

Electronic books.

Physical Description:

1 online resource (814 pages).

Place of Publication:

San Diego : Elsevier Science & Technology, 2022.

System Details:

text file

Contents:

Intro

Trends of Applied Microbiology for Sustainable Economy

Copyright

Contents

Contributors

Preface

1 Trends of agricultural microbiology for sustainable crops production and economy: An introduction

1.1 Introduction

1.2 Role of beneficial microbiomes in plant growth promotion

1.2.1 Nitrogen fixation

1.2.2 Phosphorus solubilization

1.2.3 Potassium solubilization

1.2.4 Zinc solubilization

1.2.5 Siderophore production

1.2.6 Phytohormone production

1.3 Microbiomes for mitigation of biotic and abiotic stresses

1.3.1 Abiotic stress management

1.3.1.1 Salinity stress

1.3.1.2 Drought stress

1.3.1.3 High temperature stress

1.3.1.4 Low temperature

1.3.2 Biotic stress management

1.4 Beneficial microbiomes for sustainable crop production and protection

1.4.1 Biofertilizers

1.4.2 Biopesticides

1.5 Beneficial microbiomes in organic agriculture

1.6 Implication of beneficial microbes sustainable economic

1.7 Conclusion

References

2 Phytobiome research: Recent trends and developments

2.1 Introduction

2.2 Plant-associated microbiomes

2.3 Plant-microbial interactions

2.4 Functional roles of phytobiome for sustainable agriculture

2.4.1 Role in nutrient mobilization

2.4.2 Effect on plant growth and health

2.4.3 Role in crop productivity

2.4.4 Enhanced plant defense mechanisms

2.5 Plant microbiome in the field of translation and commercialization

2.6 Conclusions

3 An overview of microbial diversity under diverse ecological niches in northeast India

3.1 Introduction

3.2 Microbial diversity in different ecological niches

3.2.1 Bacterial diversity in hot water springs

3.2.2 Metagenome analysis of Phumdi (a floating island) in Loktak Lake, Manipur

3.2.3 Microbial diversity in forest ecosystem

3.2.4 Microbial diversity in jhum agroecosystem

3.2.5 Microbial diversity in agroecosystem

3.2.6 Contaminated habitats

3.3 Northeast microbial database (NEMiD)

3.4 Conclusion and future prospects

4 Microbial consortium and crop improvement: Advantages and limitations

4.1 Introduction

4.2 Microbial consortia

4.3 Plant microbiota existing above the ground

4.4 Managed microbial consortia

4.4.1 Synthetic consortia

4.5 Plant growth-promoting microorganisms

4.6 Microbial interactions within consortium

4.7 Stimulation of plant growth under stressed condition

4.8 Application of microbial consortium in agriculture

4.8.1 Nutrient mobilization and management of soil by the rhizospheric microbes

4.8.2 Biostimulants

4.9 Conclusion and future scope

5 Revisiting soil-plant-microbes interactions: Key factors for soil health and productivity

5.1 Introduction

5.2 Important types of plant-microbes interactions

5.2.1 Mutualisms

5.2.1.1 Rhizobia-legume mutualism

Notes:

Description based upon print version of record.

5.2.1.2 Actinorhizal associations.

Other Format:

Print version: Soni, Ravindra Trends of Applied Microbiology for Sustainable Economy

ISBN:

9780323915960

0323915965

OCLC:

1319225540

Access Restriction:

Restricted for use by site license.