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Fundamentals of applied animal nutrition / Gordon Dryden.
- Format:
- Book
- Author/Creator:
- Dryden, Gordon McL., author.
- Language:
- English
- Subjects (All):
- Animal nutrition.
- Animal feeding.
- Feeds.
- Animal Nutritional Physiological Phenomena.
- Animal Feed.
- Medical Subjects:
- Animal Nutritional Physiological Phenomena.
- Animal Feed.
- Physical Description:
- 1 online resource (xi, 264 pages) : illustrations (chiefly color.
- Place of Publication:
- Wallingford, Oxfordshire ; Boston, MA : CABI, [2021]
- Contents:
- Nutrients and important feed constituents and their functions
- Water
- Digestion of feeds
- Feed digestibility
- Feed nutritive value
- Animal feeds
- Feed intake
- Nutrient requirements
- Ration formulation
- Nutritional models
- Feed additives
- Disorders caused by feed-borne pathogens and poisons, and nutrient deficiencies
- Feed-related diseases
- Grazing behaviour : diet selection and pasture intake
- Grazing management
- Assessing nutritional status and nutrient supplements for grazing animals
- Feed storage and handling
- Feed processing
- Environment and climate change.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- Other Format:
- Online version: Dryden, Gordon McL. Fundamentals of applied animal nutrition
- ISBN:
- 9781786394477 (electronic bk.)
- 1786394472 (electronic bk.)
- Publisher Number:
- 99990933196
- Access Restriction:
- Restricted for use by site license.
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