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Soups for the professional chef / Terence Janericco.
LIBRA - Blank Collection TX757 .J364 1988 Blank copy
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- Format:
- Book
- Author/Creator:
- Janericco, Terence.
- Language:
- English
- Subjects (All):
- Soups.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 211, [1] pages, 4 unnumbered pages of color plates : color illustrations ; 24 cm
- Place of Publication:
- New York : Van Nostrand Reinhold Company, 1988.
- Contents:
- Equipment and storage
- Basic stocks
- Consommés
- Cream soups
- Cheese and vegetable soups
- Fish soups
- Meat soups
- Cold soups
- Fruit soups.
- Notes:
- Designed by Kathryn Parise.
- "A Van Nostrand Reinhold Book"
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0442243987
- 9780442243982
- OCLC:
- 17107453
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