A world of hearty soups.

MLA

Cranwell, John Philips, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). A world of hearty soups. New York, Published by Funk & Wagnalls 1969.

APA

Cranwell, J., Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) & Culinary Collection (University of Pennsylvania). (1969). A world of hearty soups. New York, Published by Funk & Wagnalls.

Chicago

Cranwell, John Philips, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania) and Culinary Collection (University of Pennsylvania). A world of hearty soups. New York, Published by Funk & Wagnalls 1969.