My Account Log in

1 option

A world of hearty soups. John Philips Cranwell.

LIBRA - Blank Collection TX757 .C7 1969 Blank copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Cranwell, John Philips, 1904-1982.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Soups.
International cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[2], xiii, [3], 202, [4] pages illustrations 24 cm
Distribution:
New York, a division of Reader's Digest Books, Inc.,
Place of Publication:
New York, Published by Funk & Wagnalls 1969.
Contents:
I. Hearty Soups Make the Meal
II. North America. Canada, The United States
III. Europe. Austria, Bohemia, Denmark, France, Greece, Hungary, Ireland, Italy, The Netherlands, Portugal, Russia, Spain, United Kingdom
IV. Eastward. India, Iran Israel, Phœnecia, Turkey
V. Farther East. China, Japan, Malaysia, Mongolia, Siam, New Zealand
VI. Latin America. Chile, Grenada, Mexico, Panama, Pan-America, Trinidad
VII. Creole Cookery
VIII. Here and There.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
OCLC:
2203

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

We want your feedback!

Thanks for using the Penn Libraries new search tool. We encourage you to submit feedback as we continue to improve the site.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account