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The wild plant companion : a fresh understanding of herbal food and medicine / by Kathryn G. March and Andrew L. March.
LIBRA - Blank Collection TX823 .M274 1986 Blank copy
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- Format:
- Book
- Author/Creator:
- March, Kathryn G.
- March, Andrew L., author.
- Language:
- English
- Subjects (All):
- Cooking (Wild foods).
- Wild plants, Edible.
- Medicinal plants.
- Cooking.
- Plants, Edible.
- Plants, Medicinal.
- recipes.
- Medical Subjects:
- Cooking.
- Plants, Edible.
- Plants, Medicinal.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, 166 pages : illustrations ; 23 cm
- Place of Publication:
- Bailey, Colo. : Meridian Hill Publications, 1986.
- Contents:
- I. Introduction
- II. Survival
- III. Medicine
- IV. Cookery
- V. Recipes. Salads; Soups; Vegetable Dishes; Main Dishes: Vegetarian and Meat; Menus and One Dish Meals.
- Notes:
- Includes bibliographical references (pages 158-161) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: March, Kathryn G. Wild plant companion.
- ISBN:
- 094020603X
- 9780940206038
- OCLC:
- 14360130
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