The Low-cholesterol olive oil cookbook : more than 200 recipes, the most delicious way to eat healthy food / Sarah Schlesinger & Barbara Earnest.

Format:

Book

Author/Creator:

Schlesinger, Sarah.

Earnest, Barbara, author.

Contributor:

Grundy, Scott M., writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Low-cholesterol diet--Recipes.

Low-cholesterol diet.

Cooking (Olive oil).

Genre:

cookbooks.

Recipes.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, [2], 307, [1] pages ; 24 cm

Edition:

First Edition

Distribution:

New York : A Division of Random House, Inc.,

Place of Publication:

New York : Villard Books, 1990.

Contents:

Foreword / by Dr. Scott M. Grundy

The Health Story

Olive Oil Basics

Using the Recipes

Appetizers and snacks

Soups

Salads

Poultry

Seafood

Meat

Vegetables

Grains, beans, and pasta

Microwave recipes

Grilling

On the side: dressings, sauces, marinades, pestos, rouilles, flavored oils, and sun-dried tomatoes

Breads and desserts.

Notes:

"An Exclusive Offer brought to You by Filippo Berio"--Cover.

Designed by Barbara Marks.

Includes bibliographical references (pages 293-295) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy back cover has advertisement for "Filippo Berio Olive Oil" and lists three varieties: 100% Pure Olive Oil, Mild & Light and Extra Virgin Olive Oil.

Other Format:

Online version: Schlesinger, Sarah. Low-cholesterol olive oil cookbook.

ISBN:

0394580745

9780394580746

0679732888 (paper)

OCLC:

20692346

Online:

Publisher description