The Vintage Wine Book. William S. Leedom.

Format:

Book

Author/Creator:

Leedom, William S.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Vintage original ; V-230.

A Vintage original ; V-230

Language:

English

Subjects (All):

Wine and wine making.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xxii, 264, [2] pages illustrations, maps 19 cm

Edition:

First Vintage Edition

Distribution:

New York, A Division of Random House,

Place of Publication:

New York, Vintage Books, 1963.

Contents:

I. The Wines of France

II. The Wines of Germany

III. The Wines of Italy

IV. Portugal and Its Port and Madeira

V. Spain and Its Sherry

VI. Various European Wines

VII. The Wines of the United States

VIII. Buying and Storing Wine

IX. Serving Wine

X. Vintages

XI. Brandies and Liqueurs.

Notes:

"First Vintage Edition, February 1963"

Includes bibliographical references (pages [261]-264).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has yellow post-it "Contained a newspaper clipping. Removed to Chef Fritz Ephemera Collection Box 2".

OCLC:

3351136