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A year in wreaths : Caprilands' guide to wreaths / Adelma Grenier Simmons ; photographed by George Gregory Wieser.

LIBRA - Blank Collection SB449.5.W74 S5 1992
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Format:
Book
Author/Creator:
Simmons, Adelma Grenier.
Contributor:
Caprilands Herb Farm (Coventry, Conn.)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Wreaths.
Wreaths--Folklore.
wreaths (costume accessories).
Genre:
Folklore.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Simmons, Adelma Grenier (autograph)
Physical Description:
44 pages : color illustrations ; 19 cm
Distribution:
New York : An imprint of BDD Promotional Book Company, Inc.,
Place of Publication:
New York, NY : Mallard Press, 1992.
Contents:
Wreaths through the Ages
Fragrance Wreath
Rose Wreath
Lily Garland
Kitchen Wreath
Daisy Wreath
Wedding Crown
Herb and Spice Wreath
Lammas Day Wreath
Incense Wreath
Witch's Wreath
St. Martin's Wreath
St. Nicholas' Wreath
Harvest and Preservation
Making a Wreath Base
Decorating
Living Wreath
Making Garlands
Tools and Spplies.
Notes:
Design, Typography and Production by Tony Meisel.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank laid in.
Kislak copy has autograph "Cordially Adelma Grenier Simmons".
ISBN:
0792456173
9780792456179
OCLC:
27925418

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