The compleat blueberry cookbook / Elizabeth W. Barton.

Format:

Book

Author/Creator:

Barton, Elizabeth W.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Blueberries).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, 156 pages : illustrations ; 24 cm

Other Title:

Complete blueberry cookbook

Blueberry cookbook

Place of Publication:

Canaan, N.H. : Phoenix Publishing, 1974.

Contents:

Part One. All About Blueberries. History of the Blueberry; Blueberry Culture; Commercial Production of Blueberries; Buying and Storing Blueberries; Preserving Blueberries; Blueberries for Health

Part Two. An How to Serve Them. All-Time Blueberry Blue Ribbon Prize Winners; Breakfast Foods and Blueberries; Muffins and Biscuits; Pancakes, Waffles, and Fritters; Breads; Fruit Compotes and Salad; Blueberry Soup; Vegetables with Blueberries; Blueberry Pie; Tarts, Cobblers, Crisp, and Dumplings; Desserts; Ice Cream, Ices, and Sherbet; Candies; Beverages; Syrup, Glazes, and Sauces; Frostings, Fillings, and Toppings; Jellies, Jams, and Pickles; Yogurt with Blueberries; After All.

Notes:

"Notes for Cooks": (pages 153-156).

"First printing, September 1974. Second printing, May, 1975."

Design and illustration by A. L. Morris.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has yellow post-it "Correspondence. Removed to Chef Fritz Blank Cook Book Ephemera Collection Box 1".

Kislak copy is "Second printing, May, 1975".

ISBN:

0914016105 (cloth) :

9780914016106

OCLC:

1169981