The wild berry book : romance, recipes & remedies / by Katie Letcher Lyle ; illustrations by Laurie Anderson Caple.

Format:

Book

Author/Creator:

Lyle, Katie Letcher, 1938-

Contributor:

Caple, Laurie A., illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Camp & cottage nature collection

Language:

English

Subjects (All):

Wild plants, Edible.

Berries.

Cooking (Berries).

Berries--Therapeutic use.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

160 pages : color illustrations ; 23 cm.

Place of Publication:

Minocqua, Wis. : NorthWord Press, Inc., 1994.

Contents:

Baskets of Berries. Foreword; Berry Finder; What Every Wild Berry Picker Should Know

Old Favorites for Eating. Strawberries, Raspberries, Blackberries, Blueberries, Huckleberries, Cranberries, Gooseberries, Currants, Mulberries, Serviceberries, and Elderberries

Otherwise Useful Berries. Barberries; Mahonia Berries, Juniper, Bayberries, Mayapple, Hawthorn, Rosehips, Sumac berries, Saw palmetto, Wintergreen Pokeberries, Poisonous Berries

Minor Berries. Bearberries, Buffalo berries, Bunchberries, Cape Gooseberries, Crowberries, Chokeberries, Hackberries, Partridgeberries, and Snowberries

Good Memories for When You"re Old.

Notes:

Includes bibliographical references (pages 152-154).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has handwritten notes on paper and cards held together with paperclip laid in.

Other Format:

Online version: Lyle, Katie Letcher, 1938- Wild berry book.

ISBN:

155971221X :

9781559712217

OCLC:

29638468