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Berries : a cookbook / Robert Berkley ; photographs by Eric Jacobson ; design by Lesley Ehlers.

LIBRA - Blank Collection TX813.B4 B47 1990
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Format:
Book
Author/Creator:
Berkley, Robert.
Contributor:
Jacobson, Eric, photographer (expression).
Ehlers, Lesley, book designer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Berries).
Cookbooks.
cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
120 pages : color illustrations ; 25 x 26 cm
Place of Publication:
New York : Simon & Schuster Inc., 1990.
Contents:
Introduction
Chapter One. Breakfast and Brunch
Chapter Two. Appetizers, Soups and Salads
Chapter Three. Main Courses
Chapter Four. Desserts
Chapter Five. Beverages.
Notes:
"A Fireside book."
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0671690191
9780671690199
OCLC:
20015259

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