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The Complete Book of Fruit : an illustrated guide to over 400 species and varieties of fruit from all over the world / Dick Pijpers, Jac. G. Constant, Kees Jansen.

LIBRA - Blank Collection QK660 .P55 1986
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Format:
Book
Author/Creator:
Pijpers, Dick.
Constant, Jac. G., author.
Jansen, Kees, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Dutch
English
Subjects (All):
Fruit--Pictorial works.
Fruit.
Fruit--Varieties.
Fruit--Identification.
Cooking (Fruit).
Genre:
Field guides.
Pictorial works.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
179 pages : color illustrations, maps ; 30 cm
Distribution:
New York : An imprint of W. H. Smith Publishers Inc.,
Place of Publication:
New York : Gallery Books, 1986.
Contents:
Introduction
Actinidiae. Kiwi fruit
Anacardiaceae. Mango, bauno, gandaria, ambarella hogplum, Jamaica plum
Annonaceae. Cherimoya, soursop, custard apple, sugar apple
Bombacaceae. Durian
Bromeliaceae. Pineapple
Cactaceae. Prickly pear
Caricaceae. Pawpaw
Cucurbitaceae. Melon, watermelon, chayote, tindola
Ebenaceae. Persimmon
Ericaceae. Blueberry, cranberry, arbutus berry, huckleberry, bilberry, whortleberry
Flacourtiaceae. Kei apple, Ceylon gooseberry, batako plum, ramontschi, coffee plum, melindjo
Guttiferae. Mangosteen, mundu, San Domingo apricot, madroño
Lauraceae. Avocado pear
Lguminosae. Guama, carob, manna, tamarind
Meliaceae. Langsat
Moraceae. Breadfruit, jackfruit, red, white and black mulberry, marang, fig
Musaceae. Apple banana, plantain, dessert banana, pink banana, rice banana
Myrtaceae. Feijoa, Brazilian cherry, guava, water rose, rose apple
Oxalidaceae. Cucumber tree fruit, star apple
Palmae. Awarra, corozo, date, coconut, salak
Passifloraceae. Passionfruit, sweet granadilla, banana passionfruit, giant granadilla
Punicaceae. Pomegranate
Rhamnaceae. Jujube
Rosaceae. Strawberry, blackberry, loganberry, raspberry
Rosaceae. Apple
Rosaceae. Pear
Rosaceae. Plum, cherry plum, damson, sloe
Rosaceae. Apricot
Rosaceae. Cherry, morello cherry, capulin cherry
Rosaceae. Peach, nectarine
Rosacea. Coca plum, azarole, quince, loquat, medlar, rose hip, wineberry, boysenberry, Andes berry, rowanberry, serviceberry
Rutaceae. Casimiroa, wampee, citrangequat, limequat, orangequat, malaquina, ortanique, pomelo, ugli, sambal, lime, Seville orange, bergamot, shaddock, lemon, citron, fingered citron, calamansi, grapefruit, mandarin, orange, kumquat
Sapindaceae. Akee, lungan, lychee, rambutan, pulasan, quenette
Sapotaceae. Sapodilla
Saxifragales. Gooseberry, blackcurrant, redcurrant, white currant
Solanaceae. Tree tomato, Cape gooseberry, Quito orange, peach tomato, melon pear, cannibal's tomato
Vitacea. Grape
Recipes.
Notes:
First published in the Netherlands by Uitgeverij Het Spectrum BV, Utrecht/Antwerp in 1985.
Adapted from the Dutch by Multimedia Publications (UK) Ltd. Translation: AGET Language Services, London. Design: Ron Putto, Matthew Ward. Production: Karen Bromley.
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has handwritten bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0831736720
9780831736729
OCLC:
13912057

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