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Arabian flavours : recipes and tales of Arab life / Salah Jamal ; translated from the Spanish by Elfreda Powell.
LIBRA - Blank Collection TX725.M628 J3613 2003 Blank copy
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- Format:
- Book
- Author/Creator:
- Jamal, Salah, 1951- author.
- Standardized Title:
- Aroma árabe, recetas y relatos. English
- Language:
- English
- Spanish
- Subjects (All):
- Cooking, Arab.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 208 pages : illustrations, map, portraits ; 24 cm
- Place of Publication:
- London : Souvenir Press, 2003.
- Contents:
- Preface to the Spanish Edition
- Introduction
- Snacks and appetisers
- Dips and salads
- Main courses
- Sweets, pastries and desserts
- Drinks
- Muslim-Arab rules for cooking and behaviour at table.
- Notes:
- First published in Spain by Zendrera Zariquiey SA 1999 under title 'Aroma Arabe, recetas y relatos', Fifth edition, 2002.
- Includes bibliographical references (pages 201-202) and index.
- Awarded 'Best Foreign Cookbook in the World' by Salon du Livre Gourmand in 2000.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 028563674X
- 9780285636743
- 0285637185
- 9780285637184
- OCLC:
- 62175975
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