Remembering Bill Neal : favorite recipes from a life in cooking / Moreton Neal ; foreword by John T. Edge.

Format:

Book

Author/Creator:

Neal, Moreton.

Contributor:

Neal, Bill.

Edge, John T., writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xvii, [5], 233, [1] pages : illustrations, portraits ; 23 cm

Place of Publication:

Chapel Hill, NC : The University of North Carolina Press, 2004.

Contents:

La Résidance. A Note about the Recipes; Appetizers and Soups; Condiments; Vegetables and Side Dishes; Main Courses; Desserts; Beverages

Crook's Corner. Appetizers and Soups; Breads; Condiments and Sauces; Side Dishes; Main Courses; Desserts

At Home. Appetizers and Soups; Side Dishes; Main Courses; Desserts and Quickbreads; Beverages.

Notes:

Designed by Richard Hendel.

Text printed in black and green.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0807829137

9780807829134

OCLC:

55037964

Online:

Publisher description