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Lebanese cuisine : more than 200 simple, delicious, authentic recipes / Madelain Farah.
LIBRA - Blank Collection TX725.L4 F34 2001 Blank copy
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- Format:
- Book
- Author/Creator:
- Farah, Madelain.
- Language:
- English
- Subjects (All):
- Cooking, Lebanese.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages ; 21 cm.
- Distribution:
- New York : An imprint of Avalon Publishing Group,
- Place of Publication:
- New York : Thunder's Mouth Press, 2001.
- Contents:
- Introduction
- Bread and Bread Dishes
- Soups
- Salads
- Fish
- Entrees
- Kibbi
- Mihshi
- Rice Dishes
- Lenten (Vegetarian) Dishes
- Laban (Yogurt) Dishes
- Sauces
- Condiments
- Desserts and Beverages
- Suggested Menus.
- Notes:
- Originally published: Portland, Ore. : M. Farah, 1972.
- "First Four Walls Eight Windows/Thunder's Mouth Press paperback edition published February 2001."--Title-page verso.
- Interior design by Anne Galperin.
- Contents in Arabic and English.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1568581793
- 9781568581798
- OCLC:
- 979114393
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