The Norman Rockwell illustrated cookbook / created by George Mendoza ; edited by Marian Hoffman.

Format:

Book

Contributor:

Rockwell, Norman, 1894-1978, artist.

Mendoza, George, creator.

Hoffman, Marian, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Rockwell, Norman, 1894-1978.

Rockwell, Norman.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[3]-126 pages : illustrations (some color) ; 29 cm

Distribution:

New York : a division of U.S. Media Holdings, Inc.,

Place of Publication:

New York, N.Y. : Smithmark, 1996.

Contents:

Soups and Chowders

Fish and Seafood

Beef

Lamb

Pork

Veal

Variety Meats

Poultry

Grits, Rice, and Boston Baked Beans

Egg Dishes

Basic Sauces

Vegetables

Salads and Salad Dressings

Breads and Muffins

Desserts

Holiday Feasts: Easter Dinner; Fourth of July Barbecue; Thanksgiving Dinner; Christmas Dinner.

Notes:

"Created and manufactured by arrangement with Ottenheimer Publishers, Inc."--Title page verso.

Traditional recipes complemented by color illustrations of favorite Rockwell pictures.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0765198274

9780765198273

OCLC:

35963773