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Culinary harmony : favorite recipes of the world's finest classical musicians / David Rezits.

LIBRA - Blank Collection TX725.A1 R49 1997 Blank copy
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Format:
Book
Author/Creator:
Rezits, David.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Musicians--Biography.
Musicians.
Genre:
Biographies.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xi, [3], 484 pages : illustrations, portraits ; 29 cm
Place of Publication:
Fort Wayne, Ind. : Distribution by DIR Publishers, P.O. Box 11823, 1997.
Contents:
Introduction
Brass
Cello
Composers
Conductors
Double Bass
flute
Guitar
Harp
Harpsichord
Oboe, Bassoon, Clarinet & Saxophone
Organ
Percussion
Piano
Singers
Viola
Violin.
Notes:
Humorous Music/Food Illustrations by Lisa Scott. Food Drawings by Antoinette K. Lee. Text Editing by Gerald Deatsman.
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy inscribed "December 1997. Be our musical guest of these writers - some good - some bad. Ken & Elsie".
ISBN:
0965885100
9780965885102
OCLC:
38876475

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