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Les soupers d'un diable amoureux : 180 nouvelles recettes de cuisine érotique recueillies à travers le monde / Georgio Léonardi ; 16 illustrations en couleurs et 20 dessins de Hodges.

LIBRA - Blank Collection TX725.A1 .L46 1972 Blank copy
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Format:
Book
Author/Creator:
Léonardi, Georgio, author.
Contributor:
Éditions du Sénart (Firm), publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
La cuisine suggestive
Language:
French
Subjects (All):
International cooking--20th century.
International cooking.
Cookbooks--20th century.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
253, [3] pages, [16] color plates : illustrations (some color) ; 23 cm
Other Title:
Gastronomie Érotique
Place of Publication:
Milan : Éditions du Sénart, 1972.
Summary:
Volume contains recipes from all over the world accompanied by erotic illustrations, some in color.
Contents:
Préface
Épices, herbes, plantes, fruits, aphrodisiaques
Amérique du Nord
Amérique du Sud
Pays Arabes
Europe
France
Escale à Saint-Germain-des Prés
Italie
Europe Centrale
Pays Nordiques
Extrême-Orient.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has cover with title "Gastronomie Érotique: la cuisine d'un diable amoureux" with Éditions Taranis ln publisher statement.
OCLC:
1315029758

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