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The whole art of curing, pickling, and smoking meat and fish, by James Robinson, eighteen years a practical curer.
LIBRA - Blank Collection TX601 .R65 1974 Blank copy
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- Format:
- Book
- Author/Creator:
- Robinson, James, practical curer
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Meat--Preservation.
- Meat.
- Fisher products--Preservation.
- Fisher products.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- xii, 153, [3] pages 23 cm
- Edition:
- Reprint Edition
- Place of Publication:
- New York, Gordon Press, 1974.
- Contents:
- Fishes
- Meats.
- Notes:
- Originally printed: London : Longman, Brown, Green and Longmans, 1847.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy unbound.
- Kislak copy text in 6 sections contained in transparent protective envelope.
- ISBN:
- 0879680539
- OCLC:
- 1317511051
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