The co-op low cost cookbook.

Format:

Book

Contributor:

Consumers Cooperative of Berkeley, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cookbooks--California--Berkeley--20th century.

Cookbooks.

Community cookbooks--California--Berkeley--20th century.

Community cookbooks.

Cooking, American--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 78 pages : illustrations ; 23 cm

Edition:

7th printing, November 1970

Place of Publication:

Berkeley, Ca. : Published by Consumers Cooperative of Berkeley, Inc. ... , 1970.

Contents:

Introduction

Eggs and cheese

Seafood

Poultry

Beef

Lamb

Pork and veal

Frankfurters

Variety meats

Beans

General information.

Notes:

Remainder of publisher information: "... 1414 University Avenue Berkeley, California 94702"--title page.

"Copyright 1965 by Consumers Cooperative of Berkeley, Inc."--title page verso.

Barbara Cressman, illustrator.

"Comment for 1969 and 1970 printings: Food prices have continued their horrifying climb ... Yet many of the recipes in this little book are still within the original cost limit of 25¢ per serving. Practially all the others can still be considered economical as well as nutritious and very good."--Page 3.

Contains union symbol of printers (?) on back cover recto.

Includes index.

Illustrated light brown cover with beige plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

1315751932