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Too good to Passover : (Sephardic & Judeo-Arabic Seder menus and memories from Africa, Asia and Europe) / Jennifer Felicia Abadi.
Van Pelt Library TX739.2.P37 A23 2018
By Request
- Format:
- Book
- Author/Creator:
- Abadi, Jennifer Felicia, author.
- Language:
- English
- Subjects (All):
- Passover cooking.
- Jewish cooking.
- Sephardic cooking.
- Jewish cooking $9 lat.
- Passover--Customs and practices.
- Genre:
- Cookbooks.
- Physical Description:
- xxvii, 681 pages : illustrations, map ; 26 cm
- Place of Publication:
- New York, NY : Jennifer Abadi Publishing, 2018.
- Contents:
- Seder, Passover week, and Passover break-fast menu & recipes. SECTION 1: AFRICA
- Algeria
- Egypt
- Ethiopia
- Libya
- Morocco
- Tunisia. SECTION 2
- Afghanistan & Bukharia
- India
- Iran
- Iraq
- Syria & Lebanon
- Turkey
- Yemen. SECTION 3: EUROPE.
- Bulgaria & Moldova
- Georgia
- Greece
- Italy
- Spain, Portugal & Gibraltar.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- ISBN:
- 9781977739711
- 1977739717
- OCLC:
- 1030992340
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