My Account Log in

1 option

The famous people cookbook : what's cookin' in the U.S.A. / by Joe Fiorentino.

LIBRA - Blank Collection TX715 .F515 1995 Blank copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Fiorentino, Joe.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
143, [17] pages : illustrations ; 23 cm
Place of Publication:
[Broomall, Pa.] : Bright Ideas in Marketing Publications, [1995]
Contents:
Appetizers, Beverages
Bread, Sandwiches
Cakes, Cookies
Meat
Pasta
Pies/Pastry
Poultry
Rice/Eggs
Salad
Sauce/Dips
Seafood
Soup
Vegetables
The Organizer.
Notes:
Cover title.
Most recipes have facsimile of contributor's signature.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has yellow post-it "Contain a newspaper clipping. Removed to Chef Fritz Ephemera Collection Box 3".
ISBN:
0964666103 (paper) :
9780964666108
OCLC:
34222470

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account