Venus in the kitchen : recipes for seduction / by Pilaff Bey ; edited by Norman Douglas ; introduction by Graham Greene.

Format:

Book

Author/Creator:

Bey, Pilaff, 1868-1952.

Contributor:

Douglas, Norman, 1868-1952, editor.

Greene, Graham, 1904-1991, writer of introduction.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Physical Description:

xiv, 193, [1] pages : illustrations, portrait ; 22 cm

Place of Publication:

San Francisco : Halo Books, 1992.

Contents:

Introduction

Preface

Soups

Rice

Fish and Shellfish

Mussels, Oysters and Snails

Eggs

Entrées

Mushrooms and Truffles

Poultry and Game

Meat

Vegetables and Salads

Sauces and Savouries

Sweets

Drinks.

Notes:

Originally published: London : W. Heinemann, 1952.

Cover and interior design by Susan Larson.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

1879904012 (paper) :

9781879904019

OCLC:

24246364