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"My Kid's Allergic to Everything" dessert cookbook / Mary Harris and Wilma Nachsin ; forewords by Dr. Rebecca Hoffman and Dr. Ida Mary S. Thoma.
LIBRA - Blank Collection RJ386.5 .H37 1996 Blank copy
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- Format:
- Book
- Author/Creator:
- Harris, Mary, 1953-
- Nachsin, Wilma, 1954- author.
- Language:
- English
- Subjects (All):
- Food allergy in children--Diet therapy--Recipes.
- Food allergy in children.
- Desserts.
- Food allergy in children--Diet therapy.
- Genre:
- cookbooks.
- Cookbooks.
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Physical Description:
- xv, [1], 176 pages : illustrations ; 21 cm
- Edition:
- First Edition
- Distribution:
- Chicago, Ill. : Distributed by Independent Publishers Group.
- Other Title:
- My Kid's Allergic to Everything Dessert Cookbook
- Place of Publication:
- Chicago, Ill. : Chicago Review Press, 1996.
- Contents:
- Know your flours and their alter egos; General flour substitution charts
- Taking stock of other ingredients; Alternative ingredients chart items and allergens chart
- Cakes and frostings without fear; Cake flour chart
- Berry and fruit delights; Dough flour chart
- Humble pie and the queen of tarts
- Crusts and toppings; piecrust and topping flour chart
- Monstrously delicious cookies and the world's best brownies; cookie flour chart
- Special desserts
- Breakfast ideas
- Can I still shop at my local supermarket?
- Green cleaning and safe pesticides.
- Notes:
- Illustrated by Ruta Daugavietis.
- Includes bibliographical references (page 163) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "Dear M. Blanc, use in good health! Mary".
- Kislak copy has yellow post-it: "Contained a letter from the author to Chef Fritz. Removed to Chef Fritz Ephemera Collection Box 2".
- ISBN:
- 1556523033 (paper) :
- 9781556523038
- OCLC:
- 35270043
- Online:
- Publisher description
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