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Was it something you ate? : food intolerance: what causes it and how to avoid it / John Emsley and Peter Fell.
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View onlineLIBRA - Blank Collection RA1258 .E48 1999 Blank copy
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- Format:
- Book
- Author/Creator:
- Emsley, John.
- Fell, Peter, author.
- Language:
- English
- Subjects (All):
- Food--Toxicology.
- Food.
- Nutritionally induced diseases.
- Food intolerance.
- Food--toxicity.
- Food Intolerance.
- Medical Subjects:
- Food--toxicity.
- Food Intolerance.
- Genre:
- Popular works.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 184, [2] pages ; 25 cm
- Place of Publication:
- Oxford : Oxford University Press, 1999.
- Contents:
- Monosodium glutamate
- Alcohol: intoxication and detoxification
- The gut, the bad, and the allergy
- The biogenic amines
- Salicylates
- Caffeine
- Sulfur dioxide and sulfites
- Natural toxins
- Additives and contaminants
- Food for a healthy lifestyle
- Appendix 1: A guide to nutrition
- Appendix 2: Reference tables.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0198504438
- 9780198504436
- OCLC:
- 41355579
- Online:
- Contributor biographical information
- Publisher description
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